Saturday, 23 February 2013

Two nights in a Buddhist temple



What comes into your mind when you hear the words “temple” and “Buddhism”? What about “Zen”? In my head a picture of bold men and women appears, living a quiet and stressless life in a green environment. They are wearing simple cloth made from cotton and always carry a smile on their lips, never hesitate to find kind words for people. Besides this, they don’t talk much, but rather sit quietly and meditate all day long.
That was before I went to the Zen-Buddhism temple “Sougenji” (曹源寺) in Okayama last weekend. I’ve been there before in summer 2010 and was enchanted by the lovely atmosphere I felt, while talking to the people who tried to live the life of real monks and nuns, and some already for 3 years. However, I didn’t know at that time what they are actually doing all day long and so I decided to visit my friends Leah again, before I’ll have to move to Tokyo. That was my chance to experience the life of the temple and what it might be like to be a monk.

the room I stayed in
  I stayed from Friday to Sunday. Leah showed me my small room where I could sleep at night and spent some time in the “freetime” period in the afternoon. I later realised that the rooms of the monks are way smaller: the girls stayed in separate rooms in a “guesthouse” which were probably just 1.8m x 2.0m in size. The guys slept in the “Zendou”, the place where meditation takes place, so they don’t have an own room, only an own box where they store their personal stuff. 

Right from Friday I joined the temple life, as I had only 48 hours. People told me that I came in a “lucky” time, as the Roushi, the head of the temple, had just left to America. The time schedule was hence a bit relaxed and was as follows: Wake up at 4:30 a.m., get dressed in Hakama and Gi and be in the temple at 4:50 with your Sutra book. 4:50 to 5:50 chanting in the temple with the other monks. 6:00 – 6:30 Zasen (meditation) in the Zendou with everyone. After that quick gardening with raking and picking up leaves; afterwards, in door cleaning until 7:30. Come to breakfast in your working cloth, 7:30 – kitchen. Breakfast and lunch were taken in a kind of praying-eating ceremony. While you prepare your three bowl and chop sticks und when the food is going around and you take some into your bowls, chanting takes place. There was always plenty and very good food – way better, than what I normally eat at home! The bowls were cleaned with a pickle and tea, or hot water which you could drink at the end.  One wipe with your rag and the bowls were “clean” and under chanting stored in a box. Before eating you had to put 7 grain of rice to the side and later a bit of the left-over water in your bowl. These things were offered later as a present to a plant. After breakfast we had working bees until lunch and every day the head monk, or in our case the next monk in row, which was a friendly old man from spain, distributed the work. On Saturday I had to boil water for a little Onsen, which took me 3 hours, burning wood, while I was weeding at the same time. Not to exhausting work, but the second day we cut down some bamboo (so 40-50) and needed to get rid of the branches and leaves, which was quite exhausting. But we had short tea and snack breaks. After lunch (same procedure as breakfast) we had free time until  5 p.m.. I went hiking with Leah! At 5 p.m. a small optional “freestyle” dinner took place, which normally consists of the leftovers from breakfast and lunch and had no ceremony. Everyone was talking to each other. At 6:00 p.m. we were back in our Hakamas and Gis in the Zendou and sit until 9:00, meditating. After that a short good night chanting and off we were for our beds.  

Main hall, where the morning and evening chanting took place.
I said, this was the relaxed schedule, because when the Roushi is there you normally meditate longer and need to wake up earlier. Also the most exhausting mediation week in winter is, when you need to sit from 5.00 a.m. in the morning until 9.00 or 10.00 in the evening, only having breaks for breakfast and lunch. Sleeping was only allowed standing or sitting, definitely not laying. That is what I’ve heard. 

Kitchen

Gangway of the "Guesthouse" with the doors to the rooms of the nuns.
 For me already two days were quite exhausting. The sitting during the mediation was okay, because you were allowed to move every half an hour and every hour you had to walk very fast with the others around the Zendou building.  

So what has changed my image of a monks and nuns life: first of all – you use your body a lot. It is very exhausting, physically as mentally. It is super cold there: I was wearing constantly 3 layers of trousers, 5 layers on my upper body (2 long T-Shirts, Tshirt, Pullover, Gi) and my hat on my head, and I still felt cold. And most of all: it is kind of stressfull – you are not really free; many rules keep you busy and you always check a watch somewhere (as you’re not allowed to wear one) in order to make sure to be at the right time at the right spot!

I really liked this tree, which grows out of an old one!
After all it was a great experience and I felt clearly that I could not live in Sougenji at the moment for probably more than a week or month (or maybe I just need more time to get used to it?). I love it too much to just jump on my bike and be free to move and do what I like to do without anyone telling me what I have to do. But – I really would not like to miss this experience. It was great to talk to these people from all over the world, who are so brave to leave their life behind them and live the hard life of a monk in Sougenji now. After all, it was and is their free decision and they can always leave the temple if they don’t like it anymore. Talking about nationality: I also mentioned it after my last visit, Sougenji is very international. I counted (including me) 4 Germany, 4 Poles, one guy from the Netherland and one from Belgium, one man from France, Spain and Italy, 4 Americans, one Tai woman, and 3 Japanese! 

After I rode my bike back over Higashi-Okayama and arrived at the main station I still had the chanting sing-sang in my head, and as I was walking through the bulk of “busy” Sunday afternoon shopping people, I was looking around my shoulder, expecting a group of monks, chanting! But I could only see people hasting to their trains or checking their phone, and what sounded like the chants from the temple was just the noise from all the busy people, their repetitive chants of “life”

Entrance of Sougenji.

Kitchen house and some other rooms (^.^)

Lake int he garden! The wall is leaking and gets repaired, that's why we had to cut bamboo!


Tuesday, 5 February 2013

Yamashita 山下




I would like to continue the little report I gave about restaurants that became quite familiar to me during the time I stayed at Okayama University. 
岡山大学で勉強していた間に僕にとって人気になったレストランの報告を続きたい。
 
Beside Goal Curry, my friends Yuki and I often go to Yamashita. 
ゴールカレー以外、僕は『ゆうき』という友達と一緒に よく『山下』というレストランに食べに行っている。



This restaurant lies in the south of Tsushima Campus on the main street that divides the campus into a north and south area. 
あのレストランは津島キャンパスの南にあり、ちょうど津島キャンパス分かれる道にそって所にある。

Right after you have entered the restaurant and the elderly couple has greeted you, you will recognise that Yamashita is mainly inhabited by male students. 
山下に入ったところで、年上そうなオナーのカップルから挨拶された後で、レストランのお客様はほとんど男性の岡大学生ばかりのことが気付けられる。
 
The reason may be, that the dishes that are served are quite rich in calories and the rice bowls are properly filled. 
大きなお椀の中にいっぱいご飯が入って、カロリー高い食べ物は一つの理由かもしれない。
 


That’s why we often go there – to get pretty well stuffed for just 500 – 600 yen.  
だからよく行ってる、500-600円の料理でお腹がパンパンになるために。

The “dish of the day” rotates daily through the 600 yen menu and costs “only” 550 yen on that special day. 
サービスは毎日600円の料理の中で選ばれて、あの日に値段は550円に下がる。

The couple, that runs the restaurant, is very nice and tries to remember guests names, who come rather regular. 
レストランのオナーはとても親切で、よく通っているお客様の名前を覚えて見る。

Hence they always greet us by name when we enter, which gives us a little bit the feeling of being part of the family. 
それで、僕らはいつも自分の名前で挨拶されて、家族ような気持ちになってできた。

Unfortunately, there is not one vegetarian dish on the menu. 
残念ながら、菜食主義者に食べ物が全然ない。

The room itself is not very beautiful, but pictures of former students who visited the restaurant regularly, hang on the wall and show the owners appreciation for the customer. 
食事する部屋はあんまり綺麗じゃないが、昔の時代によく行っていた学生たちの写真が壁にあって、オナーの鑑賞をお客様のほうに見せるじゃないか?




If you can live with a meaty meal and want to get really well stuffed then Yamashita is definitely the right choice for you.  
たくさん肉が入ったの食べ物が好きで、きちんとお腹がいっぱいになって欲しいなら、山下はあなたに絶対完璧なレストランだよ!

Thursday, 31 January 2013

Goal Curry




As my time in Okayama is slowly going to end, I start to realise how little I have reported about something I do quite often every week.  
だんだん僕が岡山に住んでいる時間は終わっている間に、ほとんど毎週間している事についてまだ書いてないのを気ついた。

Eating!  
それは食べることです。

Well, I not exclusively eat only out but also “cook” by myself from time to time. 
もっぱらいつもレストランで食事することないが、よく自分で料理してみる。

However, during the time three restaurants around University became especiall quite familiar to me. 但し、岡山大学にいるときに、別な三つのレストランは僕にとって人気になられていた。

The most remarkably among it, is probably “Goal Curry”. 
一番一際的なレストランはゴール・カレーっていうカレー屋さんだよ。

A small little restaurant, that is running for 40 years now by a 86 years old, pretty fit, soccer-fan grandma and her husband.  
ずっと40年間に開いている、86歳の、とても元気で、サッカーが大好きなお婆さんが旦那さんと一緒に料理してるレストランだ。

The restaurant is located right north of Tsushima-Campus.
 岡山大学から北の方にある。

The couple makes the curry sauce by themselves and don’t use any instant curry powder. 
夫婦は、インストソースを使わすに、カレーソースを自分でやる。
  


I especially like their “special curry” for 550 Yen, with a lot of vegetables. 
特別に、550円の、たくさん野菜が入ったスペシャルカレーが大好きだよ。

Today I got a special pot of house made salad, because “she made to much this morning”.  
『今朝には作りすぎたから、』、今日のスペシャルカレーと共に、ただの美味しい萌やしサラダをもらった。

Surrounded by Fagiano (the local soccer team) flags and pictures you can enjoy your meal on small little tables. 
いっぱいFagianoって言うの岡山サッカーチームのポスターある所でカレーが楽しめる!

Little grandma likes especially to talk, in her quite unique Japanese, about things that has changed in the past 40 years, since she serves curry to students from Okadai.
 婆的な日本語で、もう40年間岡大の学生たちにカレー作っている間にどんなことが変わったのを話すことが大好きなチビなお婆さんだ。

How guys apparently have become weaker.  
40年間に、男の子たちのこころはそろそろ弱くなっていたって!

If you would like to feel sufficiently full, than I can recommend Okayamas Goal Curry to you! 
自分のお腹に満足の感をあげたいなら、僕のおすすめは岡山のゴール・カレーだ。

Sunday, 20 January 2013

Post in an other Blog

Machis Dad published a small article about me, as I stayed quite a lot in his house in the last time. He came to an archery event last week and was quite impressed by an spontaneous joggle attack of mine in his garden :P

http://isuzugawa.blogspot.jp/2013/01/blog-post_20.html

Wednesday, 16 January 2013

Germany from a different angle?



From time to time every one of us, who stays just long enough away from home, wants to return to his family and friends. Especially to occasions, such as Christmas when the whole family gathers, the desire to see your love ones grows.

Hence I packed my things and returned for a holiday trip back to Germany, Dresden. It was great to see most of my dear friends and my whole family for almost three weeks. I spent Christmas in my hometown Dresden and new- year in Berlin with friends. In between, I visited Köln, Düsseldorf, Duisburg, Krefeld and Soest to give a visit to friends in other parts of Germany. To have a bit of snow before every little rest of it melted away right before Christmas was nostalgic as well. Especially as I spent the time outside with my friends in the valley and rock tops of the Elbsandstein Gebirge during a hot wine (Glühwein) hiking tour.



In many parts of Germany live is indeed wonderful: (cultivated) nature, parks, cheap food in a huge variety, a lot of space for relatively cheap rents, very good health care, and an almost free education system. Germans should be a happy folk, but when you wander through the streets of cities in Germany you immediately notice the absence of smiling people or anyone with a happy face expression. I don’t want to generalise, but as I spent most of my free time outside of the house I couldn’t avoid noticing this. And it is not the first time. Whenever I came back in the last three years, from Japan or Australia, I realised how unhappy people seem to be, or at least how unable to express their happy emotion, if there is one. It made me sad to see, that so many people in the country where I grew up, were apparently not happy. Instead of compliments I heard complaining! 

I can only hope that people start to value what they have and will be happy and thankful for whatever they got! Life is too short to be grumpy and unhappy. Death can be always around the next corner!